Go into an old section of any big city, and chances are you'll find an Italian restaurant like ours, tucked away in a neighborhood that has seen better days, and deeply rooted in traditions that retain a character that can't be replicated.
The Perfili and Improta families of Vince's have never considered moving out of the southwest Detroit neighborhood where the restaurant was founded as a four-table pizza parlor in the spring of 1960. There would be no relocation for the restaurant named for Maria's husband, the late Vincenzo. Vince's will be marking its 50th anniversary this year, making it one of Detroit's oldest family run establishments.
Vince's is known for its homemade dishes from Veal to the homemade pastas in one of our award winning house sauces -- meat, cream or tomato and basil sauce and don't forget about the best pizza in the city.
